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Idiomas disponibles
ENGLISH
Use the display to move through the fryer
menu and select the indicated program for
each food. See image 02 on page 5.
9. On/Off
10.
Increase button
11. Decrease button
12. Indicator
lights:
remaining
temperature.
13. Indicator light: Fan indicator
14.
Display
15. Preselection
16. Meat programmed mode
17. Programmed mode chicken thighs
18. Shrimps programmed mode
19. Programmed fish mode.
20.
Programmed mode pizza
21. Programmed mode frozen French
fries
22.
Mode programmed pies
23.
Vegetables programmed mode
On/off
• Once the pot and the basket are inside
the Airfryer the ON indicator light will
light up. If you press it for 3 seconds
the Airfryer will automatically set to
200 degrees for 15 minutes. If you press
it again it will start cooking at that
temperature and time.
• If we press it again for another 3
seconds the Airfryer will show "OFF" on
the display. This light, the fan and the
Airfryer itself will turn off completely
after 20 seconds.
• Note: The cooking process can be
interrupted and restarted with the ON/
OFF button at any time.
Preset
• This option allows you to navigate
between the 8 pre-set programs. When
you select one of the programs, the
Airfryer will start operating at the
time and temperature pre-set for that
program.
Temperature and cooking time control
• Time and temperature will be increased
or reduced.
26
Indicators
time
and
current
• Temperature will be increased or
reduced in multiples of 5 degrees. If
you press and hold it, the temperature
will change fast between the 80-200
degrees range.
• Time will increase or decrease one
minute at a time. If you press and hold
for
it, it will change faster.
Modes
The table 03 on page 10 help you to select
the basic configuration for each ingredient.
But keep in mind that these settings might
not be precise depending on the origins
of the ingredients, size and many other
aspects, so it cannot be guaranteed that
they will be the best settings for every
specific case.
Note: Add 3 minutes to the cooking time if
the Airfryer is cold when you start cooking.
Use
Keep in mind the following details before
you start cooking:
• Put the cooking tray in the basket
before introducing the food.
• Do not introduce a high volume of food
because this might interfere in the
cooking process.
• Any residual oil coming from the
ingredients will be collected at the
bottom of the pot.
• Keep in mind that the cooking periods
may vary depending on the quantity of
food you are going to cook.
Follow these steps to start cooking:
• Keep in mind that the cooking periods
may vary depending on the quantity of
food you are going to cook.
• Once the cooking time has finished,
the appliance will notify the end of the
process with an alarm sound and your
food will be ready. Take out the basket
and remove the food, which should
be ready to be consumed. If it is not,
put the basket inside again and select
the time and temperature to finish the
cooking process completely.
• When the cooking process has finished
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