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8.6 Convection cooking
Convection cooking circulates hot air through the
appliance cavity with a fan. The constantly moving air
surrounds the food to heat the outer portion quickly,
creating even browning and sealed-in flavor by the
constant motion of hot air over the food surfaces.
CAUTION
The appliance door and exterior and the wire rack become
hot during cooking.
Always use oven mits.
▶
Cookware recommendations for convection
cooking
Always use the convection rack when using the
convection mode.
Type of
Recommendations
cookware
Metal pans
¡ Recommended for all types of baked
products, especially where browning
is important.
¡ Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
¡ Shiny aluminum pans are better for
cakes, cookies or muffins because
they reflect heat and help produce a
light tender crust.
Recommendations for convection cooking
Most baked items require preheating the appliance.
Food
Brownies
Biscuits
Cookies
Puff pastry
Fresh fruit pie
Dinner rolls
Chicken pieces
Fish steak, ½" - 1" thick
Pork chops, ½" thick
Frozen pizza, crisp crust
Frozen pizza, soft crust
Dish
Square pan, 9"
Baking pan, Ø 11"
Baking pan, Ø 11"
Baking pan, Ø 11"
Dark coated pie pan, Ø 8"
Baking pan, Ø 11"
Baking pan, Ø 11"
Baking pan, Ø 11"
Baking pan, Ø 11"
Convection rack
Pizza pan, 12"
Type of
Recommendations
cookware
Glass or glass-
¡ Best suited for egg and cheese
ceramic
recipes due to cleanability of glass.
casseroles or
baking dishes
Setting convection mode
You can set a temperature between 200°F (93°C) and
425°F (220°C).
Touch Convection.
1.
lights up in the display.
a
a 350°F and START are blinking.
Enter the desired temperature with the number keys.
2.
Touch Start/Enter.
3.
a The appliance starts preheating. The progress bar
begins to fill up.
a Do not open the appliance door during preheating.
a When preheating is completed, the appliance beeps
twice briefly, and the progress bar goes away.
Place convection rack and food in the appliance.
4.
Close the door quickly in order to maintain the
temperature.
To end convection cooking touch Clear/Off.
5.
Note: During convection cooking, the vent fan can
automatically turn on at the lowest speed setting to cool
the appliance components.
Temperature in °F (°C)
325 (165)
350-375 (175-190)
325-350 (165-175)
375 (190)
350-400 (175-205)
325-350 (165-175)
375 (190)
350 (175)
400-425 (205-220)
375-425 (190-220)
400-425 (205-220)
Basic Operation en-us
Cook time in min.
25-35
7-17
8-16
30-40
45-60
15-22
25-35
15-25
15-20
14-25
18-25
19
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