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Idiomas disponibles
Idiomas disponibles
not maintain a temperature of 5°F or below, always
program a lower food weight or lower cook time to
prevent cooking the food.
¡ If the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
¡ The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
¡ Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
¡ Shield warm areas of food with small pieces of
aluminum foil, if they start to heat up. Use small pieces
of aluminum foil to shield food items like chicken wings,
leg tips and fish tails. Do not allow aluminum foil to
touch the appliance cavity when defrosting.
Recommendations for defrosting meat
For best results, please read these suggestions when defrosting meat.
Meat
Ground meat
Steaks, chops or fish
Chicken pieces
9.2 Sensor reheat
With this function you can reheat dinner plates or
casseroles from 8 to 12 oz.
Setting Sensor Reheat
Place the food on a microwavable dinner plate and
1.
cover with vented plastic wrap or wax paper.
Touch Sensor Reheat once.
2.
and START are blinking in the display.
a
Touch Sensor Reheat repeatedly until the desired
3.
program number is shown in the display.
Sensor reheat programs
Program number
Weight range
Recommendations
0.5 - 3.0 lbs
After each stage, remove any pieces of food that are nearly defrosted.
(8 - 48 oz)
Let stand covered with foil for 5 to 10 minutes.
0.5 - 3.0 lbs
After each stage, rearrange the food. If there are any warm or thawed
(8 - 48 oz)
portions of food, shield them with narrow pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand covered
for about 5 to 10 minutes.
0.5 - 3.0 lbs
After each stage, rearrange or remove any pieces of food that are
(8 - 48 oz)
nearly defrosted. Let stand covered for 5 to 10 minutes.
Food
Dinner plate
Casserole, pasta
Tips for stand time
¡ Leave the defrosted food to stand for an additional 10 to
30 minutes until it reaches an even temperature.
¡ Large pieces of meat require a longer standing time
than smaller pieces.
¡ Separate flat pieces of meat and items made from
ground meat from each other before leaving to stand.
¡ After this time, you can continue to prepare the food,
even though thick pieces of meat may still be frozen in
the middle.
Refer to the menu label at the bottom of the appliance
cavity or see the program table in this manual.
Touch Start/Enter to start the sensing process.
4.
Note: Do not open the door during the sensing process,
or the program will be canceled.
a SENS. lights up in the display.
a When sensing is complete, 2 short beeps sound and
the calculated cook time starts to count down.
Once the calculated cook time is displayed you can
5.
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
a When the program is finished 4 beeps sound.
a The appliance turns off and the time of day is displayed.
Quantity
1 serving
1 - 4 servings
Sensor programs en-us
21
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