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Idiomas disponibles
Idiomas disponibles
Oven function: Heating from above and below
CAKES
Type of baked food
Ring cake/marble cake
(Bundt cake)
Sand cake
Flan case
Sponge cake
Fruit cake
Cheesecake (shortcrust
pastry)
Fruit cake (teacake)
Bread (wholemeal/multigrain
bread)
Fruit cake:
- Shortcrust pastry
- Yeast dough
Crumble cake
Sponge roll
Pizza (on thin dough)
Pizza (on thick dough)
Cut-out cookies
Puff pastry
Meringue
Oven function: Fan
(Heating from above and below + fan)
CAKES
Type of baked food
Baked food in baking tin
Meringue
Sand cake (Victoria sponge cake)
Fruit cake (teacake)
Layer cake
Baked food on universal tray
Fruit cake:
- Shortcrust pastry
- Yeast dough
Crumble cake
Sponge cake
Heating from above/below
Tray height
Temp. [C°]
2
170-180
2
160-180
2-3
170-180
2
170-180
2
160-180
2
210-220
3
170-180
3
160-170
2
180-200
3
220-240
2
190-210
3
160-170
3
180-190
3
Recirculating air
Temperature [C°]
80
150
150
150
150
150
150
150
90-110
Baking time
[min.]
60-70
65-70
60-70
25-35
40-55
40-45
30-45
30-40
EN
Baking time
[min.]
55-80
65-80
20-30
30-40
60-70
60-90
40-60
50-60
35-60
30-50
30-40
10-15
10-15
30-50
10-30
18-25
35-45
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