La Sommeliere VN54 Manual De Utilización página 34

Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by
removing the plug or by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that
you clean the inside and outside (front, side and top) with warm mixed with a gentle
cleaning product. Rinse with clean water and allow drying before reconnecting. Do not use
solvents or abrasives.
When the appliance is switched on for the first time, there may be a residual odor. In that
case, runt the appliance empty for a few hours at the coldest possible temperature. The
cold will kill any odors.
In case of a power cut
Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect
the temperature in your cabinet. To protect your wines during a power cut, avoid opening
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16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C