ARDES ARFRYA09GP Folleto De Instrucciones página 19

The following table outlines the indicative information to cook various food.
Use a program similar to the food to be cooked and adjust the time and temperature if necessary.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
Avoid cooking particularly fatty foods (e.g. sausages).
Food
frozen thin cut chips
frozen chunky chips
homemade chips *
homemade wedges *
homemade diced
potatoes *
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for
crispier potatoes, cut smaller pieces or use a little more oil
roast potatoes
gratin potatoes
steak
pork chop
hamburger
sausage
chicken breast
spring roll
frozen chicken nuggets
frozen fishfingers
Frozen bread
stuffed vegetables
cake
savoury pie
muffin
desserts
Time (min) Temp. (°C)
CHIPS
12-25
12-25
18-25
18-22
12-25
15-22
18-22
MEAT AND POULTRY
8-20
10-15
7-18
13-15
10-22
8-12
6-15
6-15
8-15
15-20
SNACKS
20-30
20-22
15-18
20
19
200
200
180
180
180
180
180
190
180
180
160
200
200 pre-heat the appliance and
shake during cooking
200 pre-heat the appliance and
shake during cooking
200 pre-heat the appliance
180 pre-heat the appliance
150
150 Use specific oven containers
180 Use specific oven containers
200 Use specific oven containers
160 Use specific oven containers
note
shake
shake
shake
shake
shake
shake
shake
Flip over the food
Flip over the food
Flip over the food
Flip over the food
Flip over the food