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Before you start
01
Protection
02
Things to check before you start
1. Please dispose all plastic bags carefully and keep it away from children.
2. Check the part and make sure you have all of the parts listed. If not, contact your local B&Q store who will be able to help you.
3. Take a few moments to familiarize yourself with the contents & before starting check all holes are clear of any paint residue.
4. When you are ready to start, make sure that you have plenty of space and a clean dry area for assembly.
IMPORTANT - Whilst every care is taken in the manufacture of this product, care must
be taken during assembly in case sharp edges are present.
03
Lighting procedures
1. Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire. The base of the grill will get hot so
ensure it stands on a suitable surface.
2. Line the charcoal fuel compartment and ash tray/collector with aluminium foil. This will protect the tray, help better reflect heat, and
make cleaning easier when barbecuing is finished.
3. This barbecue is designed for charcoal use only. We recommend using charcoal briquettes. Use only enough briquettes to cover
the bottom of the charcoal grate or fuel compartment in a single layer.
* Fuel maximum amount to be used: 1 kg.
4. When placing charcoal, never allow charcoal to be closer than 5cm to the surrounding sides of the barbecue body.
•
When burning is established spread the fuel out evenly.
WARNING! The charcoal will be very hot so take suitable precautions.
•
Never touch metal parts which may be hot.
•
Do not cook before the fuel has a coating of ash.
•
Do not attempt to cook whilst charcoal is flaming.
04
Using solid starter
1. Place three or four lighting blocks in the centre of the bottom bowl.
2. Place pieces of charcoal around each block in a pyramid formation.
3. Light blocks with a match or taper.
4. When the charcoal is ashed over (grey coating of ash over each lump) you are ready to begin cooking.
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26/9/2018 4:04 PM
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