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Product maintenance
01
The golden rules for care
1. Good and regular care can extend the life and maintain the condition of your barbecue.
2. Never douse the barbecue with water when its surfaces are hot.
3. Ensure the barbecue and its components are sufficiently cool before cleaning.
IMPORTANT - Please note that it is normal, when in use, that the coated metal
surfaces on the barbecue may discolour due to the heat generated by the burning
charcoal. The coating may appear to smoulder / smoke and the surfaces darken,
turning a chalky or matt finish.
02
At the beginning of the season
•
Check to ensure all components are secure.
•
Check and tighten all screws and bolts.
03
Before each use
Check to ensure the cooking surfaces are clean & free from rust.
04
After each use
•
To prolong the life of your barbecue grill do not leave it outside unprotected, use a suitable barbecue cover when not in use.
1. Cooking surfaces (grill, warming rack, etc)
Clean with hot, soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly. We do not recommend cleaning the cooking grill in a dishwasher.
2. Ash collector (if present)
After every use, check the charcoal fuel. Discard the ash, and wash any remaining ash or fat from the tray/collector. Failure to clean
thoroughly may affect your cooking performance. Use the tool provided to remove the collector as it may be hot.
3. Barbecue body
Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper. It is not necessary to remove
all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove
chrome plated cooking grill before full cleaning.
4. Charcoal grate (if present)
Apply a coat of vegetable oil on the surface.
5. After 2 or 3 uses
Check and tighten all screws and bolts.
05
At the end of the season
•
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left
outside for any length of time, especially during the winter months.
•
Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas.
•
Do not store flammable materials near this barbecue.
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Maintenance
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Maintenance
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26/9/2018 4:04 PM
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