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05
Using Liquid Starter (EN1860-3 compliant only)
1. Position charcoal, pour liquid charcoal starter fluid onto charcoal and wait 5-10 minutes so that starter is allowed to penetrate into
the charcoal.
2. Position the charcoal in the fuel compartment in a pyramid formation light charcoal. Allow time for charcoal to become well lit.
3. Spread charcoal in a uniform layer, so that each lump is just touching.
4. When the charcoal is ashed over (grey coating of ash over each lump) you are ready to begin cooking.
WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters
complying to EN 1860-3!
06
Before each cooking session
•
To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light coat of cooking or vegetable oil
before each barbecuing session.
•
Fill the charcoal fuel compartment with charcoal, light the charcoal and allow the charcoal to become red-hot. It is recommended to
wait for at least 30 minutes before cooking. Once the charcoal has turn ash grey it is now ready to be used for cooking.
07
Flare-up control
•
Flare-ups occur when meat is barbecued and its fat and juices fall upon the hot charcoal. Smoke helps give food its barbecued
flavour, but avoid excessive flare-up to prevent food being burned.
•
To control flare-ups, it is advisable to trim away excess fat from meat and poultry before grilling.
•
Flare-ups can be extinguished by applying baking soda or salt directly onto the charcoal.
•
Always protect your hands when handling anything near the cooking surface of the barbecue.
IMPORTANT - If a fat fire should occur in the ash tray/collector or fuel compartment,
wait for the fire to go out. Do not pull out the ash-collecting tray or douse charcoal tray/
fuel compartment with water.
08
Replenishing the charcoal
•
To replenish the charcoal during use, remove the food from the grill.
•
With protected hands, use the grill-lifting tool provided to lift the grill, the use of oven gloves or mitts is recommended.
09
Extingushing the barbecue
•
Use sand to extinguish charcoal when you have finished cooking.
•
Ensure that the barbecue has cooled down completely before removing charcoal ash.
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26/9/2018 4:04 PM
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