Sears Kenmore Elite 790.4715 Manual Del Usuario página 14

Setting Warmer Drawer Controls
Arranging Warmer (Warm & Ready
TM)
Drawer Rack Positions
The rack can be used in 2 ways:
* Hnthe upright position to aHHow HowprofiHe food items to be pHaced both under and on top of the rack (for exampHe,
forthsor biscuits on top of the rack and a casseroHe dish underneath),
* Hnthe downward position to aHHow you to pHace Hightweight food items and empty dishware (for exampHe, roHHs or
pastries and dinner pHates) on the rack,
Set the Warmer Drawer Rack in either position as shown bellow (Figure 1),
J
__uWarmer Drawer Rack in
pward position
Figure 1
_Warmer Drawer Rack in
j_downward position
Operating
the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature, AHways start with hot food, Htis not
recommended to heat coHdfood in the Warmer Drawer, AHH food pHaced in the Warmer Drawer shouHd be covered with a Hid
or aHuminum foiHto maintain quaHity, Do not use plastic wrap to cover food. PJastic may meJt onto the drawer and be
very difficult to ctean. Use onHyutensiHs and cookware recommended for oven use in the Warmer Drawer,
AHways use pothoHders or oven mitts when removing food from the Warmer Drawer as cookware and pHates
wiHH be hot and you can be burned,
Warmer Drawer Temperature Selection
Recommended Warmer Drawer settings tabHeis shown in Figure 2, Hf a
particuHar food is not Histed, start with the MED setting, Hfmore crispness
is desired, remove the Hidor aHuminum foiHfrom the food, Most foods can
be kept at serving temperatures on the MED setting, When a combination
of foods are to be kept warm (for instance, meat with 2 vegetabHes and
roHHs), use the HI setting, To avoid heat Hoss,do not open the Warmer
Drawer whiHein use,
Warmer Drawer Recommended Food
Settings Tabte
Food item Setting
Bacon HH
HH
PouHtry HH
Pork Chops HH
Fried Foods HH
Pizza HH
Gravies MED
CasseroHes MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
VegetabHes MED
Biscuits MED
RoHHs, hard MED
Pastries MED
RoHHs ( soft) LO
LO
Figure 2
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