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COOKING IN YOUR AIR FRYER
REFERENCE QUICK START GUIDE FOR RECIPES AND COOKING CHARTS
COOKING WITH DOUBLE STACK PRO
Double Stack Pro allows you to cook 4 foods at once in
2 independent drawers. You can cook in both zones or
just in a single zone.
For detailed instructions to use SYNC or MATCH, see
page 40.
When using these functions, Press DOUBLE STACK
PRO before pressing either SYNC or MATCH.
When cooking in a single zone, press DOUBLE STACK
PRO before pressing START/STOP.
For detailed instructions on using each function, see
pages 41-44.
ENDING THE COOK TIME IN ONE ZONE
(WHILE USING BOTH ZONES)
1 Select the zone you would like to stop.
2 Press START/STOP to end cooking.
3 When cooking is complete, the unit will beep and
"COOL" will appear on the display for 60 seconds.
PAUSING COOKING
Cooking will automatically pause when a drawer is
removed. Re-insert drawer to resume cooking.
WHEN USING IN SYNC or MATCH MODE
If you open a drawer, the other drawer will automatically
pause so that cooking will still finish at the same time.
Reinsert drawer to continue cooking in both zones.
.
NOTE: If during cooking when using SYNC a drawer is
removed for longer than 2 minutes, then the program
will be cancelled. You will need to re-program each
zone to resume cooking.
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COOKING WITH DUALZONE
TECHNOLOGY
DualZone Technology utilises two cooking
zones to increase versatility. The Sync
feature ensures that, regardless of different
cook settings, both zones will finish ready
to serve at the same time.
For detailed instructions on using each
function, see pages 9-12.
SYNC
To finish cooking at the same time
when foods have different cook times,
temperatures, or even functions:
1 Place ingredients in the drawers, then
insert drawers in unit.
2 Select Zone 1. Select the desired cooking
function using the dial. Press the TEMP
button, then turn the dial to set the
temperature, and press the TIME button,
then turn the dial to set the time.
3 Select zone 2, then select the desired
cooking function using the dial. Press
the TEMP button, then turn the dial to
set the temperature, and use the TIME
arrows to set the time.
NOTE: You can select a different
function for zone 2.
4 Press SYNC, then press START/STOP
to begin cooking in the zone with the
longest time. The other zone will display
Hold. The unit will beep and activate the
second zone when both zones have the
same time remaining.
NOTE: If you decide the food in one of
the zones is done cooking before the
cook time is up, you can STOP A ZONE.
Select that zone, then press START/STOP.
See page 9 for further instructions.
5 When cooking is complete, the unit will
beep and "COOL" will appear on the
display for 60 seconds.
6 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
MATCH
To cook a larger amount of the same food,
or cook different foods using the same
function, temperature, and time:
1 Place ingredients in the drawers, then
insert drawers in unit.
2 Select Zone 1. Select the desired cooking
function using the dial. Press the TEMP
button, then turn the dial to set the
temperature, and press the TIME button,
then turn the dial to set the time.
3 Press the MATCH button to copy the
zone 1 settings to zone 2. Then Press
START/STOP to begin cooking in both
zones.
4 When cooking is complete, the unit will
beep and "COOL" will appear on the
display for 60 seconds.
5 Remove ingredients by tipping
them out or using silicone-tipped
tongs/utensils.
Starting both zones at the same time,
but ending at different times:
1 Select zone 1, then select the desired
function using the dial. Press the TEMP
button, then turn the dial to set the
temperature.
2 Press the TIME button, then turn the dial
to set the time.
3 Select zone 2 and repeat steps 1 and 2.
4 Press START/STOP to begin cooking in
both zones.
NOTE: If you decide the food in one of
the zones is done cooking before
the cook time is up, you can STOP A
ZONE. Select that zone, then press
START/STOP. See page 9 for further
instructions.
5 When cooking is complete, the unit will
beep and "COOL" will appear on the
display for 60 seconds.
6 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
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