CASO DESIGN Beer Master Manual Del Usuario página 60

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EN
PLEASE NOTE

When removing the Heineken adapter you must squeeze its sides
ES
together. Failure to do so will quickly result in damage to the adapter.
SV
FR
IT
3.3 Operation of the dispenser
NL
PLEASE NOTE

Rinse out the beer glasses before use and store them in a cool place.

At a room temperature of 22-24°C it will take 19-21 hours for the dispenser to cool the
beer to the ideal temperature.

We recommend that you cool the keg in a refrigerator for at least 12 hours before you
connect it to the dispenser.
1.
Prepare the dispenser as described above.
2.
Plug the power socket into mains power.
3. Use the "On/O " power switch to turn the dispenser on.
4.
The actual temperature in the cooling chamber will be shown on the display.
5.
Press the "–" or "+" key to set the cooling temperature for the keg to between 4 °C and
12 °C in 1° increments.
6. The selected temperature will automatically be con rmed and the display will then
show the actual temperature in the cooling chamber again.
7.
Set the CO pressure regulator to the "+" position. By turning the pressure regulator
you can set the pressure, thus controlling the ow rate of the beer and the amount of
bubbles.
ATTENTION

When the pressure regulator is set to the "+" position, the gas ow to the keg will be
fully open; when set to the "-" position it will be shut.

Shut the gas ow when:
• Cooling the beer keg,
• If there are longer intervals between pulling beer,
• When replacing the CO pressure cartridge,
• When the beer keg is empty.

If beer does not come out of the tap even though there is enough beer in the keg or
if there is not enough head on the beer, turn the pressure regulator to the maximum
opening position for approx. 5 seconds. Do not open the tap during this time.
8. Hold a beer glass under the tap. Lean the side of the glass against the tap spout.
9.
Pull the tap handle downwards.
10. As the beer ows into the glass, gradually straighten it into a vertical position.
11. When you have nished pulling the beer, push the tap handle back to its starting
position.
60 CASO Beer Master