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Idiomas disponibles
Idiomas disponibles
EN NRX0120TP
8 Operation
Before first use
NOTE
• Do not store goods in the refrigerator for the first 4 h after start-up.
• When using the refrigerator for the first time, there may be a mild odor which will disappear after a
few hours. Air out the living space well.
• The cooling capacity can be affected by:
Clean the inside of the refrigerator for hygienic reasons (see
Park the vehicle so that it is level, especially when starting up and filling the refrigerator before setting off on a
journey.
Information on storing food
CAUTION! Health hazard
If the refrigerator is exposed to an ambient temperature below 10 °C (50 °F) for an extended period of
time, regulation of the frozen compartment temperature can no longer be guaranteed. That may cause the
temperature of the frozen compartment to increase and the stored goods to be defrosted.
NOTICE! Damage hazard
• Observe the maximum load per door shelf and door when filling the refrigerator (see
ta).
• Do not keep carbonated drinks in the frozen compartment.
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the refrigerator as often and for as long as neces-
sary. Store the foodstuff in such a way that the air can still circulate well.
• Adjust the temperature to the quantity and type of the foodstuff.
• Store the different foodstuff types as shown in the figures.
• Foodstuff can easily absorb or release odor or taste. Always store foodstuff covered or in closed contain-
ers/bottles.
Store food as shown.
Fig.
on page 4
Saving energy
• Only open the refrigerator as often and for as long as necessary.
• Allow warm food to cool down first before placing it in the device to keep cool.
• Defrost your refrigerator as soon as a layer of ice forms.
• Avoid unnecessarily low temperature settings.
• For optimal energy consumption, position the shelves and drawers according to their position on delivery.
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The ambient temperature (e.g. when the vehicle is exposed to direct sunlight)
The amount of food to be refrigerated
How often the door is opened
Cleaning and
maintenance).
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