• Store food in the locations recommended in the tables below. Fresh food
compartments
Refrigerator compartments
Refrigerator door and bonnet
Vegetable bin
Storage drawer for highly
perishable foodstuffs
(depending on model)
Low shelf and
Cold zone drawer
(depending on model)
Intermediate shelf
High shelf
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas.
Salads, fruits, vegetables, herbs
Do not store bananas, onions, p o t a t o e s or garlic in the refrigerator.
Raw meat, fish, highly perishable foods (for a limited storage
period). Do not store fruit and vegetables in this drawer, as
they may spoil quickly.
Dairy products
Delicatessen, ready meals, reheatable dishes
Type of food