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Table of contents - Operation
1
General .................................................................................................................19
1.1 Copyright protection ......................................................................................................19
1.2 Delivery scope .................................................................................................................19
2
Vacuum packing canisters ..................................................................................19
2.1 Vacuum packing using vacuum packing devices .....................................................20
2.2 Vacuuming with VacuOne Touch (Art. 1169 / 1301)
and Vacu OneTouch Pro (Art. 1333) .............................................................................20
2.3 Heating and freezing canisters.....................................................................................21
2.4 Opening canisters ...........................................................................................................21
3
Cleaning and Maintenance .................................................................................21
3.1 Safety information ..........................................................................................................21
3.2 Cleaning ............................................................................................................................21
4
Disposal ...............................................................................................................22
4.1 Disposal of the packaging .............................................................................................22
5
Guarantee .............................................................................................................22
1 General
To familiarise yourself with your canisters and how to use and clean them, you should
please read all the information provided here. You can use these canisters to store a
large range of foodstuff s to keep them fresh and retain their fl avour for longer.
1.1 Copyright protection
This document is copyright protected. CASO GmbH reserves all the rights, including those
for photomechanical reproduction, duplication and distribution using special processes
(e.g. data processing, data carriers, data networks), even partially. Subject to content and
technical changes.
1.2 Delivery scope
As a rule, the articles are delivered with the following components:
• VacuBoxx Inox XL
2 Vacuum packing canisters
Fill canister leaving 0,5 cm free space at the top. Close canister with the lid. Slightly press
down the canister lid when starting the vacuum packing process. Fruits and vegetables
that gas up, such as onions or cabbage, should be blanched before vacuuming, as they
release gases and thus the vacuum is lost within a few hours.
There are diff erent ways of vacuum packing these canisters as follows:
• Instruction manual
CASO VacuBoxx Inox XL
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