Thermador HPWB30 Manual página 4

CONTROL PANEL
I Thermador
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Pressing button once turns blower offand resets control.
Pressing button once from an off state, turns the blower on low. Each successive
press of the button increases the fan speed until high where the fan cycles back to
the low speed. The LEDs above this button indicate the current fan speed.
When the blower is on, the corresponding LED is illuminated.
Press to turn fan on high for 10 minutes. If the blower is offwhen the delay button
is pressed, the ventilator will turn on to the high speed setting for 10 minutes.
At the end of the cycle the blower will turn off.
If the blower is on when the delay button is pressed, the blower runs for 10 min
utes at the current speed then turns off.
During a timed period, the LED above the Delay button is illuminated.
To interrupt a timed period, press LO, MED or HI button.
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After 30 hours of operation, the clean filter reminder LED above this button will
illuminate indicating that the filters need to be cleaned. After cleaning, press this
button for 3 seconds to reset the 30-hour period and turn the LED off.
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This button controls the halogen lighting. The first press turns the lights on.
A second press turns the lights off.
FOR BETTER RESULTS
• Continuous use of the fan system while cooking
helps keep the kitchen comfortable and less humid.
• It also reduces cooking odors and soiling
moisture that create a frequent need for cleaning.
• Turn the blower on before starting to cook.
• Use a rear burner when browning or pan frying meat.
• Open a window or inside door slightly.
• Clean the filters and the wall behind the filters frequently.
• The blower should be turned on for a few minutes
before cooking in order to establish air currents
up-ward through the hood. Thus when heat, smoke,
moisture, grease and cooking odors are produced,
they will be carried outside instead of drifting into other
rooms.
• Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
Note: Always turn on the hood when using
more than two cooking zones of the range or
when grilling.
• Drafts across the range or cooktop will cause the
escape of heat, smoke, moisture, grease and cooking
odors from the hood. Such drafts should be prevented
in so far as possible.
• The best job of ventilation in the kitchen is done where
the only air currents are those created by the blower itself.
• For Gas Cooktops, a lower blower speed should be
used if:
• The gas flame is being distorted by the
air movement.
• The burner continually sparks (clicks)
• The burner flame repeatedly blows out.
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