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Idiomas disponibles
Idiomas disponibles
MAINTENANCE AND CLEANING
General information
If the product is cleaned regularly, the service life of the product extends and
the frequently encountered problems reduce.
Risk of electric shock!
Power connection of the product should be switched off prior to the
cleaning to avoid of any risk of electric shock .
Caution: Glass lid may crack when heated.
Switch off all burners and wait until they have
cooled down before the glass cover is closed.
Hot surfaces may cause burns!
Allow the product to cool down prior to cleaning it.
• Product should be cleaned well after each use. Thus the food remnants
are easily cleaned off and when the product is used subsequently,
incineration of such waste is prevented.
• It is not required to use any special cleaning agent to clean the product.
Clean the product by use of washing liquid, lukewarm water and a soft
cloth or sponge and dry by using a dry cloth.
• Make sure that any liquid left after the cleaning operation is completely
wiped off and any food splash around during the cooking process is
immediately cleaned.
• For cleaning stainless or inox surfaces and handle, do not use acid- or
chlorine-containing cleaning articles. Take care to wipe in one direction
by use of a soft cloth damped with soap and liquid (non-scratching)
detergent.
Some detergents or cleaning agents may give damage to the surface. Do
not use aggressive detergents, cleaning powders / creams or sharp objects.
Do not use steam cleaning products to clean the cooker.
Cleaning of the control panel
Clean the control panel and control switches with a damp cloth and wipe it
dry with a dry cloth.
Control panel may get damaged! Do not remove the control switch to clean
the control panel.
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