[ " MPORTANT
SAFETY
NSTRUCTIONS,
coN:.
This appliance has been tested for safe
performance
using
conventional
cookware. Do not use any devices or
accessories
that are not specifically
recommended in this guide. Do not use
eyelid covers for the surface units or
stovetop grills. The use of devices or
accessories
that are not expressly
recommended in this manual can create
serious
safety
hazards,
result
in
performance problems, and reduce the
life of the components of the appliance.
_LEANmNG
SAFETY
Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface.
Somecleaners can produce noxious fumes
if applied to a hot surface.
_MPORTANT
SAFETY
NOTmCE AND
The California Safe Drinking Water and
Toxic Enforcement Act of 1986(:Proposition
65} requires the Governor of California to
publish a list of substances known to the
State of California to cause cancer or
reproductive
harm,
and
requires
businessestowarn customers of potential
exposures to such substances.
Usersof this appliance are herebywarned
that the burning of gas can result in low-
level exposure to some of the listed
substances,
including
benzene,
formaldehyde and soot, due primarily to
the incomplete combustion of natural gas
or liquid petroleum I:LP} fuels. Properly
adjusted burnerswill minimize incomplete
combustion. Exposuretothese substances
can also be minimized by propedyventing
the burners to the outdoors.
IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive
respiratory
system. Fumes
releasedduring an ovenself-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be equally harmful.
THESE
NSTRUCTIONS
FOR
RE REFERENCE
NG NFORMATION
Jenn-Air's ventilation system is designed
to capture both cooking fumes and smoke
from the cooktop surface. If the system
does not, these
are some ducting
installation situations to check:
• 6" diameter
round or 3 l/j,
x 10"
rectangular ducting should be used for
duct lengths 10'-60'. Note: 5" diameter
round ducting may be used if the
duct length is 10' or less.
* No more than three 90° elbows should
be used. Distance between elbows
should be at least 18".
* RecommendedJenn-Airwall cap MUST
be used. Make sure damper moves
freely when ventilation
system is
operating.
* There should be a minimum clearance
of 6" for cooktop installed near a side
wall.
If there
is not an obvious improper
installation, there may be a concealed
problem
such as a pinched
joint,
obstruction in the pipe, etc. Installation is
the responsibility
of the installer and
questions should be addressed first bythe
installer. The installer should very carefully
checkthe ducting installation instructions.
* Use the Flow Tester
Card provided with your
appliance to check the
air flow.
FLOW
TESTER
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