Publicidad
Idiomas disponibles
Idiomas disponibles
surface of metallic parts, without this affecting
its gas retaining properties.
N.B. The filter must be cleaned at least once a
month depending on how often the extractor
is used. It must be remembered that grease is
deposited in the extractor when cooking,
whether it is switched on or not.
Cleaning of the extractor body
The use of warm (40ºC approx.) soapy water
is recommended. A cloth moistened in this
water is used for cleaning the extractor, paying
special attention to the grids. Afterwards, dry it
using a lint-free cloth.
Note:
• Never use metallic scouring pads or
abrasive products that could damage the
surface.
• Do not use scrapers with metallic surfaces
such as knives, scissors etc.
Electrical characteristics:
REFER TO RATING PLATE
This appliance has been designed, tested and
manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-
2-31, EN/IEC 62233.
To fix the cooker hood please choose one of
the following options:
a) Fixing to the upper part of the furniture:
Figure 4 must be used where the position
of the holes is indicated.
b) To the internal side of the furniture:
When the body hood fits within the
furniture, fasten with two screws on each
side from the inside of the body hood,
using their side holes.
Activated charcoal filter
• To install the charcoal filter, the motor
anchorage is made to coincide with the
anchor points of the activated charcoal
filter and turn it clockwise.
• The carbon filter lasts from three to six
months
depending
conditions of use.
• The activated carbon filter can neither be
washed nor regenerated. Once it is
exhausted, it must be changed.
• To replace exhausted filters with new ones,
withdraw the old one in the reverse order
to that of installation.
• A reduction in the extraction flow rate may
be observed in the hood with the
installation of carbon filters.
• Performance: EN/IEC 61591; ISO 5167-1;
ISO 5167-3; ISO 5168; EN/IEC 60704-1;
EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564/IEC 62301.
• EMC: EN 55014-1 / CISPR 14-1; EN
55014-2 / CISPR 14-2; EN/IEC 61000-3-
2; EN/IEC 61000-3-3.
The lower part of the extractor must be
located at a minimum height of 50 cm above
the hob for electric cookers and 65 cm for gas
cookers. If the instructions of a gas cooker
indicate a greater distance these must be
observed.
To achieve optimum performance the length of
the outlet hose should not exceed 4 meters or
include more than two 90º angles (elbows).
Although
venting
recommended, activated carbon filters may be
EN
on
the
particular
to
the
outside
is
25
Publicidad
