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Idiomas disponibles
Idiomas disponibles
Intended use
• This appliance is intended to be used for commercial appli-
cations, for example in kitchens of restaurants, canteens,
hospital and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of
food.
• This appliance is intended only for frying appropriate food
such as donut, fries, etc in commercial use. Any other use
may lead to damage of the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Main parts of the product
(Fig.1 on page 3)
1. Main switch (Green) [ON (I) / OFF (0)]
2. Temperature indicator (Orange)
3. Temperature control
4. Detachable rear support with heating element
5. Oil container (400x400x(H)160 mm)
6. Oil drain tap
7. Frying grid (2x 354x383x(H)102 mm)
8. Frying grid holder (1x 423x446x(H)40 mm)
9. Bottom grid (1x 390x365x(H)40 mm)
10. Frying grid holder support
Remark: The content of this manual applies for all listed items
unless specified otherwise. The appearance may vary from the
shown illustrations.
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Installation
• Place the appliance on a level, stable, clean, heat-resistant
and dry surface with its rubber feet.
• Carefully install the back support with heating element on the
rear edge of the oil container.
• Place the bottom grid at the bottom of the oil container.
• Set up the frying grid holder (Fig.2 on page 3) on either right
or left side of the oil container.
Note:
1. Make sure that the rear support is in the correct position &
properly inserted into 2 slots at 2 sides of the oil container.
2. The appliance should be placed in a safe position in your
kitchen before use due to heat hazard when in use.
Operating instructions
• Remove the plug from the socket.
• Fill the container with oil or hydrogenated oil until the H -
mark (MAX level) line. Note! Solid fats must be preheated
before filling, this avoids burnt fat and overloading.
• Plug the earthed plug into an earthed socket.
• Set the thermostat to the desired temperature. The orange
lamp will light.
• When the set temperature is reached, the orange lamp goes
out.
• You can now use the deep fryer.
Note: The frying grid holder is just for temporarily holding of
frying grid for excess oil discharge only. Do not hold too long
time or place other objects on it to prevent from falling down
accidently.
Operating tips
This Deep Fryer is designed with a unique cold zone that allows
crumbs and residues to go straight to the bottom. This also
allows the fat/oil life to be extended considerably.
Check regularly if there is sufficient oil or fat in the container.
The level should never be below the MIN line.
• Preferably use only liquid frying oil or fat.
• The recommended temperature for frying chips and snacks
is a maximum of 175°C.
• Remove ice and frozen food remnants.
• Do not fry too much in one go. This can make the oil or fat
cool down too much and cause the food to absorb more fat/
oil. When used intensively, the oil should be filtered to avoid
traces of crumbs and other residues. Ensure that the oil is
ready to use.
• Use test strips or equipment regularly to track when you
should replace the oil/fat.
• Before the oil starts foaming, smoking or becoming too
sticky, you should replace it. Also replace the oil/fat when it
has a strong smell or taste.
• Do not mix fresh oil with used oil.
After use
• Switch OFF the appliance by pressing the main switch to the
"0" position and unplug the appliance.
• Remove the frying grid from the oil container. This avoids the
frying grid becoming stuck in the solidified fat.
• Overturn the frying grid holder & place it on the top of oil
container with 4 raised stoppers (Fig.3 on page 3) in the right
position.
GB
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