VALBERG CNF 270 D W625C Instrucciones De Uso página 13

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• When the ambient temperature is low in winter, the temperature will be in the range between
NORMAL and COOLER. If the ambient temperature is less than 10°C, then the COOLER position
will be the most appropriate one.
Food storage
• Food preservation can be improved by placing it in the suitable location for the food type
concerned.
• The coldest part of the refrigerator compartment is located at the bottom of the appliance,
above the vegetable drawer.
Positioning of food:
• On the shelves: cooked foods, desserts and all foodstuffs which must be consumed quickly,
cream cheeses, cold meats.
• On the vegetable drawer glass: meat, poultry, fish, Storage time of 1 to 2 days.
• In the vegetable drawer: fruit and vegetables.
• In the interior of the door: in the shelf for low volume products (cream, yoghurt, etc.). Butter
and eggs will be placed in the upper shelf.
For better food hygiene:
• Remove commercial packaging before placing food in the refrigerator. (For example, yoghurt
outer packaging, etc.)
• Pack foods in appropriate food grade containers to prevent bacteria exchange between foods.
• Wait for the foods to cool down before placing them in the appliance.
FREEZER COMPARTMENT
• The freezer compartment allows you to freeze fresh products as well as store frozen products.
• The quantity of food to be frozen must not exceed the quantity indicated on the rating plate. If
the quantity to be frozen is greater than this value, it is still possible to freeze in several batches.
When using the appliance Utilisation de l'appareil
12 12 EN FR