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Idiomas disponibles
Idiomas disponibles
- Fire hazard: do not store elements on
cooking surfaces.
- Only counter top protectors designed
for use with the cooking appliance and
listed in the manufacturer's instruc-
tions should be used as suitable pro-
tection for the counter top incorpora-
ted in the appliance. Use of unsuitable
protectors may cause accidents.
- When the hob is in use keep all mag-
netizable objects away (credit cards,
floppy disks, calculators and so on).
- After cooking is finished, switch off
using the control provided (turn down
to "0"), and do not rely on the pan sen-
sor.
- WARNING: Accessible parts will beco-
me hot when in use. To avoid burns and
scalds children should be kept away.
Insert in the fixed wiring a mean for
disconnection from the supply mains
having a contact separation in all poles
that provide full disconnection under
overvoltage category III conditions, in
accordance with the wiring rules. The
plug or omnipolar switch must be easily
reached on the installed equipment.
This appliance is not intended to be used
via an external timer or a remote control
system.
The manufacturers decline any respon-
sibility in the event of non-compliance
with what is described above and the
accident prevention norms not being
respected and followed.
To avoid all risk, if the power cable beco-
mes damaged, it must only be replaced
by the manufacturer, by an authorised
service centre, or by a qualified electri-
cian.
OPERATING PRINCIPLE (Fig. 1)
It exploits the electromagnetic properties of most cooking
vessels.
The coil (inductor) which produces the electromagnetic field is
operated and controlled by the electronic circuit.
The heat is transmitted to food by the cooking vessel itself.
The cooking process takes place as described below.
- loss of heat is minimum (high efficiency)
- the system stops automatically when the vessel is removed or
even just lifted from the hob
- the electronic circuit guarantees maximum flexibility and fine
adjustments.
(Fig. 1)
1 Vessel
2 Induced current
3 Magnetic field
4 Inductor
5 Electronic circuit
6 Power supply
User's Instructions (Fig. 2)
1 Power ON / Po wer O FF
2 Slider sensor
3 Double / Triple Circuit
4 Lock function
5 ON/OFF LED
6 Slider LED
7 Lock LED
8 Heating zone and setting display
9 Timer indicator zone
10 Timer
11 Double / Triple Circuit LED
Installation
All operations relative to installation (electric connection) should
be carried out by skilled personnel in conformity with the rules
in force.
As for the specific instructions see part pertaining to installer.
Functionality Slider TC:
Slider: sensor technology of the novel Slider TC a llow s as w ell
an adjustment of the cooking levels (1 – 9) as the tim er value (1-
99 ) by touching and pulling the finger over the designated area.
Pulling to the right is increasing and to the left is decreasing
accordant value.
Moreover a direct selection of the designated value is also
possible on the slider area.
ON/OFF Touch Control
After connecting to the mains the TC unit takes 1 second to
prepare for operation. After a reset all displays and LEDs flashes
up for 1 second. Af ter 1 second all displays and LEDs are
switched off again.
The TC unit may now be switched ON by pressing the ON/OFF
key (1). Displays show a steady "0". Possible optic warnings
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