KBS BKU 915 Cherry Manual De Uso Y Mantenimiento página 36

MAINTENANCE
Malfunction
If the equipment does not work or if functional or structural
changes are noticed:
- disconnect it from the electrical and water sources;
- consult the table below to check the proposed solutions;
Should the solution not be present in the table, enter in contact
with the assistance centre authorised by the manufacturer, com-
municating:
- the type of fault;
- the code and the serial number of the equipment that can be
found on its characteristics plate.
For repairs, use only original spare parts: the manufacturer de-
clines any responsibility and does not grant the right of warranty
when non-original spare parts are used.
To be sure that the equipment is maintained in perfect
use and safety conditions, we recommend the execu-
tion of a maintenance and inspection service by an au-
thorised assistance centre, at least once a year.
Manufacturer data:
F.R.C.
Via Treviso, 4 33083 - Taiedo di Chions (PN) - Italy
Tel. +39.0434.635411 - Fax. +39.0434.635414
Type of problem
The equipment is completely shut off.
The equipment does not chill sufficiently
The equipment is very noisy
Do not try to repair the equipment by yourself, this may cause damage, even serious, to persons, animals and objects,
and cause the voiding of the Warranty.
Always look for an assistance centre authorised by the manufacturer and order ORIGINAL spare parts.
1 Manufacturer
2 Serial number
3 Code
4 Model
5 Voltage
6 Running absorbed cur-
rent
8 Running absorbed pow-
er
9 Defrost heating element
power
# 4 = 32 C° 55% RH (IEC/EN 60335-2-89)
# 5 = 43 C° 40% RH (IEC/EN 60335-2-89)
# 4 = 30 C° 55% RH (EN 16825 / EN 17032)
# 5 = 40 C° 40% RH (EN 16825 / EN 17032)
Before seeking contact with an assistance cen-
tre, check that...
- ...that electrical voltage is present on the equipment and that
the plug was plugged into the socket.
- ...there is no effect of an external heat source;
- ...the doors close perfectly;
- ...the condenser filter is not clogged;
- ...the front ventilation grilles are not obstructed by objects or
dust;
- ...the food is evenly distributed inside the cell and does not ob-
struct the ventilation inside the cell;
- ...the equipment is not overloaded with food (comply with the
equipment load indications affixed on it).
- ...there is no contact between the equipment any other object
or machine;
- ...the equipment is perfectly levelled;
- ...the visible bolts are well tightened.
35
10 Other elements nominal
power
11 Lamp power
12 Minimum and maxi-
mum pressure
13 Refrigeration gas, type
and quantity
15 Insulation expanding
gas
16 Manufacture year
17 Climatic class (#)
Rev. 01 - 10/2023