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Energy and environment tips
Here you can find tips on how to save energy when baking and roasting
and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
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operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the
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heat particularly well.
Open the oven door as infrequently as possible while you are
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cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is still
■
warm. This reduces the baking time for the second cake. You can
also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off 10 minutes
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before the end of the cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2012/19/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
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