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Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
Possible cause
The air fryer does not
The appliance is not plugged into
work
the mains.
You have not set the timer.
The ingredients fried
The amount of the ingredients in
with the air fryer are not
the rack is too much.
done.
The set temperature is too low.
The preparation time is too short.
The ingredients are fried
Certain types of the ingredients
unevenly in the air fryer.
need to be shaken halfway
through the preparation time.
Fried snacks are not
You used a type of snacks meant
crispy when they come
to be prepared in a traditional
out of the air fryer.
deep fryer.
Cannot slide the pot into
There is too much food in the
the appliance properly.
rack.
The frying tray is not placed in
the pan correctly.
White smoke comes out
You are preparing greasy
of the appliance
ingredients.
The pot still contains greasy
residues from previous use.
Fresh potato fries are
You did not rinse the potato
fried unevenly in the
sticks properly before you fried
air fryer.
them.
You did not use the right potato
type.
Fresh potato fries are
The crispiness of the fries
not crispy when they
depends on the amount of oil
come out of the air fryer.
and water in the fries.
Solution
Put the mains plug in an earthed wall socket.
Set the timer key to the required preparation time to
switch on the appliance
Put smaller batches of ingredients in the rack. Smaller
batches are fried more evenly.
Set the temperature key to the required temperature
setting. See 'Use' in the section «Instructions for use».
Set the timer key to the required preparation time. See
'Use' in the section «Instructions for use».
Ingredients that lie on top of or across each other (e.g.
fries) need to be shaken halfway through the preparation
time (see the 'Recommendations table').
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the rack beyond the Max amount indicated in
the 'Recommendations table'.
Push the tray down into the pot until it cannot move
further.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the frying pot. The oil
produces white smoke, and the frying pot may heat up
more than usual. This does not affect the appliance or
the end result.
White smoke is caused by grease heating up in the pot.
Make sure you clean the pot properly after each use.
Rinse the potato sticks properly to remove starch from
the outside of the sticks.
Use fresh potatoes and make sure they stay firm during
frying.
Make sure you dry the potato sticks properly before you
add the oil.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crispier result.
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