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Idiomas disponibles
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Place the roller ring in the recess in the
cooking compartment and then place
the glass turntable centrally on the drive
shaft (see Fig. above) so that the webs of
the turntable plate lie between the wings
of the drive shaft.
6.4. Sett ing the time
When the microwave is used for the first time
or the power supply is interrupted, the dis-
play shows : and the time must be set.
Press the
button.
flashes on the hour display.
Press
or
until the correct hour is
shown on the display.
Press the
button to confirm the set-
ting.
flashes on the minute display.
Press
or
until the correct minute
is shown on the display.
Press the
button to confirm the set-
ting.
7. Operation
The user manual contains detailed informa-
tion on operating the appliance and all other
functions:
• Defrost
• Hot air, grill or combination mode
• Using multiple programmes
• Automatic programmes
• Kitchen timer
• Safety lock
106
DANGER!
Risk of injury!
There is a risk of injury from electric shock or
microwave radiation
Microwave radiation may leak outside if the
appliance is damaged. Damage to the mains
cable may cause an electric shock.
If the housing, covers, door or the door
catch of the microwave oven are dam-
aged, do not use the microwave oven
under any circumstances. Immediately
remove the plug from the earthed mains
socket in this case.
If you discover any damage, do not use
the microwave. Instead, please contact
the Service Centre.
NOTICE!
Possible material damage!
Possibility of damage to the appliance due to
improper handling
The microwave has been designed for
household use and may not be used
outside.
Do not operate the appliance without the
glass turntable and never operate it with-
out food in the cooking area.
Do not move the appliance when it is in
use.
When the appliance is in use, condensation
may form on the inner walls and microwave
door. This is normal when cooking and does
not indicate a malfunction. If condensation
forms, wipe it off with a soft cloth.
Prepare the food:
Poultry, pork, minced meat and all types
of fish are suitable for preparing in the
microwave. In contrast, beef and game
meats quickly become tough in the mi-
crowave and are therefore not suitable.
When preparing vegetables, meat and
fish, cut the food into as evenly sized
pieces as possible.
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