Medion MD 17495 Guía Breve página 92

Contents
1. Information about this short manual .............................................................95
1.1. Explanation of symbols ............................................................................ 95
2. Proper use .................................................................................................... 96
3. Safety instructions ....................................................................................... 96
3.1. Setting up and connecting the microwave ................................................. 97
3.2. Avoiding risk of fire .................................................................................. 99
3.3. Safety instructions relating specifically to the use of microwaves ............ 100
3.4. Safety instructions on the heating of liquids ............................................. 101
4. Appliance overview .................................................................................... 102
5. Package contents ....................................................................................... 104
6. Before using the appliance for the first time ................................................ 104
6.1. Setting up the appliance..........................................................................104
6.2. Heating up the empty appliance ..............................................................105
6.3. Using accessories....................................................................................105
6.4. Setting the time ......................................................................................106
7. Operation .................................................................................................. 106
7.1. Cooking with microwave energy .............................................................. 107
7.2. Quick start ............................................................................................. 107
7.3. Interrupting a programme ...................................................................... 107
7.4. End of the cooking process ...................................................................... 107
7.5. Cleaning and care................................................................................... 107
8. Technical specifications .............................................................................. 108
9. EU declaration of conformity ...................................................................... 108
10. Disposal ..................................................................................................... 108
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