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READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious personal
injury or death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug
into an outlet until appliance is properly installed and grounded.
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged into an outlet that is pro-
perly installed and grounded.
Consult a qualified electrician or serviceman if the grounding instruc-
tions are not completely understood or if doubt exists as to whether the
appliance is properly grounded. If it is necessary to use an extension
cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding- type 3-wire cord.
3) The long cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled on by children
or tripped over unintentionally.
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the inside of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the food
cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint)
water and heat on 100% microwave power for 10 minutes. Wipe the
oven clean using a soft, dry cloth.
UTENSILS
See the instructions on "Materials you can use in microwave oven or
to be avoided in microwave oven." There may be certain non-metallic
utensils that are not safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use
it for microwave cooking.
4. Do not exceed 1 minute cooking time.
CAUTION
Personal Injury Hazard: It is hazardous for anyone other than a com-
petent person to carry out any service or repair operation that involves
the removal of a cover which gives protection against exposure to
microwave energy.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Browning dish Follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking
Follow manufacturer's instructions. Do not close with metal
bags
tie. Make slits to allow steam to escape.
Paper plates
Use for short-term cooking/warming only. Do not leave oven
and cups
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat.
Use with supervision for a short-term cooking only.
Parchment
Use as a cover to prevent splattering or a wrap for stea-
paper
ming.
Plastic
Microwave-safe only. Follow the manufacturer's instruc-
tions. Should be labeled "Microwave Safe". Some plastic
containers soften, as the food inside gets hot. "Boiling
bags" and tightly closed plastic bags should be slit, pierced
or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
Utensils
Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton
May cause arcing. Transfer food into microwave-safe dish.
with metal
handle
Metal or
Metal shields the food from microwave energy. Metal trim
metal-trimmed
may cause arcing.
Utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and
may split or crack.
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