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MASTERBUILT SMOKIN' RECIPES
MASTERBUILT SMOKIN' RECIPES
MASTERBUILT SMOKIN' RECIPES
MASTERBUILT SMOKIN' RECIPES
SMOKED TURKEY
INGREDIENTS:
Turkey
Salt
Sugar
Cinnamon
Apple (cored, peeled, and quartered) 1 average
Onion (quartered)
Celery stalks with leaves
SUGGESTED WOOD FOR SMOKING:
Hickory or Apple Chips
WOOD FLAVOR
Pungent, smoky, bacon-like flavor
Sweet and delicate flavor
Delicate, wood smoke flavor
Bold and hearty flavor
Sweet, subtle flavor
Sweet, delicate flavor
Sweet, delicate flavor
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17
Servings for 6-8
10 - 14 lbs (4.5-6.3 kgs)
1 tbsp
2 tbsp
1-2 tsps
2 medium
4 stalks
WOOD SMOKING GUIDE FOR MEATS
POULTRY
Hickory
Mesquite
Alder
Pecan
Maple
Apple
Cherry
INSTRUCTIONS:
Thaw turkey according to package directions if necessary.
Remove giblets and neck. Rinse and pat dry. Sprinkle
turkey cavity with salt. Combine sugar and cinnamon in
small bowl. Dredge apple in mixture. Stuff apple, onion
and celery into cavity. Close with skewers. Tie ends of
legs to tail with kitchen string. Lift wing tips up and over the
back to tuck under. Set smoker to 225°F (107°C). Place
turkey on cooking rack and cook for 8 to 12 hours or until
inner thigh temperature reaches 180°F (82°C). Cover
turkey and chill or let stand 20 minutes before carving.
Serve.
FISH
HAM
BEEF
PORK
LAMB
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