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1.
Push the threaded bolt (D) through the opening in the paddle and the wooden
handle (Fig. 4).
2.
Use the wing screw to rmly screw the wooden handle to the paddle (Fig. 5).
2.4 Rating plate
The rating plate with the connection and performance data is located on the back of the
device.
3 Operation and Handling
This chapter provides you with important information and notes on the operation and
basic settings of the appliance.
WARNING
Do not leave the device unsupervised during operation.
WARNING! The device's surfaces can become hot during use. Make sure
not to touch the housing or the pizza stone until they have cooled down
completely. Only touch the pizza oven door handle, not the door itself.
Do not place the hot pizza oven door on the top of the device or on other combusti-
ble surfaces. Keep the hot door away from combustible materials.
The stone is impact sensitive and may break if dropped.
If you want to transport the device, take the pizza stone out of the oven and pack it
separately to avoid breakage.
3.1 Before rst use
The device must be operated empty for approximately 10 minutes to remove any possi-
ble protective substances from the heating elements. Make sure that the location where
you are using the oven is well-ventilated, as the oven may give o smoke. This smoke is
normal.
1.
Check that you have removed all the packaging.
2.
Place the oven on a at, dry, heat-resistant surface.
3.
Completely unwind the power cord and insert the plug into an earthed power
socket.
4.
Use a damp cloth to wipe the pizza stone.
5.
Dry the pizza stone thoroughly and put it into the device.
6.
Shut the device by placing the pizza oven door in front of the opening.
7.
Turn the top and bottom control knobs clockwise to the "Max. " mark. The top cont-
rol knob is for the top heat, the bottom one for the bottom heat. The control lights
will turn on while the device is heating up and turn o when it has reached the
desired temperature.
8.
Let the device run at full power for approx. 10 minutes.
9.
The device is now ready for use.
CASO Pizza Chef 400°
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