Publicidad
Idiomas disponibles
Idiomas disponibles
DE
3.2 Operation
EN
WARNING
NL
Only use the device when the pizza stone is in it!
Remove all packaging from frozen pizzas and other food items before you put them
ES
in the pizza oven.
SV
The pizza stone cannot withstand extreme temperature uctuations. Allow frozen
food to thaw slightly before you put it on the hot stone.
IT
Do not cover food with aluminium foil before you put it in the oven. Do not use ba-
king paper, non-stick pans or silicone moulds.
PT
Do not put aluminium foil or plastic containers on the hot surfaces.
The stone gets very hot during use and stays hot for a long time after use. Do NOT use
TR
water to cool down the stone.
Smoke will develop, especially if you remove the pizza oven door from the oven
opening! Use the oven in a well-ventilated area.
When removing the pizza, make sure you hold the pizza peel straight so that you
do not touch the heating elements with the pizza.
1.
Proceed as described in the "Before rst use" section.
2.
After preheating the oven, turn the bottom control knob down to half power (the
bottom control light will turn o ).
3.
Leave the top control knob on full power. This ensures that cheese is optimally
melted and other toppings are heated through.
4.
Sprinkle the paddle with a small amount of our to prevent dough from sticking
to the paddle and the stone. Use the pizza paddle to put pizzas on the pizza stone
inside the oven.
5.
Use the pizza oven door to close the oven opening.
6.
Di erent types of dough will require di erent temperatures and preparation times.
When rst using the oven, we recommend that you start with a small pizza without
too many toppings.
7.
Watch the pizza while it is in the oven. The baking time will be around 2-4 minutes.
8.
Turn the pizza around to ensure that it is evenly cooked. The back of the oven is
slightly warmer than the front.
9.
Use the pizza paddle to remove the pizza from the device.
PLEASE NOTE
Guide for optimum temperature settings:
200 °C
100 °C
56
CASO Pizza Chef 400°
300 °C
400 °C
0
Publicidad
