Oster CKSTST7711 Manual De Instrucciones página 38

SALMON AND ORZO FLAVORED WITH PARSLEY AND LEMON
• Trays to be used: 2
• Preparation time: 45 minutes
• Yields 4 servings
For the Orzo:
2 cups of Orzo
¼ tsp black pepper
2 cups of chicken broth
3 Tbsp fresh parsley, finely chopped
¾ cup cherry tomatoes, halved
For the Salmon:
4 salmon fillets
1/4 tsp cayenne pepper
3 Tbsp honey
1. Fill the water reservoir to the maximum level.
2. Add broth, garlic, Orzo, lemon zest, salt and pepper to taste, to rice bowl, and mix.
Place rice bowl inside upper tray. Place assembly over Food Steamer base and set
the timer to 30 minutes.
3. Meanwhile, mix honey, mustard, and cayenne pepper until all ingredients are blended.
Set aside.
4. Cut a piece of parchment paper to the size of the lower tray; place paper inside tray.
5. Season fillets with salt and pepper. Drizzle honey mixture over fillets and put the slice
of lemon on top. Place fillets on the lower tray.
6. When the Food Steamer makes an audible signal indicating that the set time for the
Orzo has elapsed, remove the upper tray from the base, and replace with the lower
tray containing the fillets. Stack the upper tray containing the Orzo over the lower tray,
and set the timer to 15 additional minutes.
7. When the audible signal sounds again, remove all trays from the Food Steamer using
oven mitts. Mix the Orzo with the tomatoes.
8. Serve on the serving dish of your choice and drizzle with parsley. Place the salmon
in a different dish or on top of the Orzo and bring it to the table to enjoy this delicious
meal with your family.
NOTE: If you have the Oster
may place one tablespoon of parsley as well as the lemon slice in the diffusor.
CREAM OF ASPARAGUS
• Trays to be used: 1
• Preparation time: 20 minutes
• Yields 4 servings
1 kg fresh asparagus
½ tsp pepper powder
4 cups of chicken broth
2 Tbsp chives, minced
1. Fill the water reservoir to the lowest level.
2. Place asparagus in the lower tray and set the timer to 15 minutes.
3. When time has elapsed, pour all ingredients inside the jar of your Oster
and blend to a smooth cream.
4. Serve this delicious cream hot and garnish with the chives.
1 tsp lemon zest
1 cloves of garlic, minced
1 thin slice of lemon
¼ tsp salt
Salt to taste
Salt to taste
1 Tbsp Dijon mustard
Parchment paper for baking
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR, you
®
2 tsp lemon juice
Salt to taste
1 cup of plain yogurt
En g lish -16
BLENDER
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