Frequent Uses For Chopper And Grinder - Cuisinart SmartStick CSB-100 Manual Del Usuario

FREQUENT USES FOR CHOPPER/GRINDER
Ingredient
Baby foods (always
consult a pediatrician
or family physician for
appropriate food recom-
mendations)
Bread Crumbs - fresh
or dry (day old)
Hard Cheese (Asiago,
Locatelli, Parmesan,
Romano, etc.) (Not
recommended for softer
cheeses unless making
a dip or dressing)
Chocolate
Creamy Dressing
and Dips
Garlic
Gingerroot (fresh)
Hard Spices
(coriander, dill, poppy,
star, anise, etc.)
Herbs (fresh)
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Meat (Beef, Pork)
Simple Blending
Cream (for whipping)
Egg whites (for whipping)
* See page 9 for instructions on how to safely change the blade from the sharp side to the blunt side.
Suggested Blade*
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Dull Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Dull Blade
Dull Blade
Dull Blade
Speed
Place small amounts of cooked foods into
Low- chopper/grinder bowl. Add small amount of
High appropriate liquid. Pulse to chop, then hold
to blend.
Pulse to chop, then process until desired
High
consistency is reached.
Cut into 1/4-inch pieces. Pulse to chop, then
High
process until desired consistency is reached.
Cut into 1/2 inch pieces; may chill in freezer
for 3 minutes before chopping. Pulse to chop,
High
then process, no more than 1 ounce at a time,
until desired texture is reached.
Place ingredients in chopper/grinder bowl; do
not cover or spill on stem. Use pulse action to
Low
chop, then continuous-hold action to blend to
desired consistency.
High Peel up to 6 cloves. Pulse to chop.
Peel, cut into-1/2 inch pieces. Pulse to chop
High
1/2 ounce at a time.
Pulse to chop until desired consistency. Pulse
High
with sharp blade to get fine results.
High 1/2 cup; must be clean/dry. Pulse to chop
Shelled; toast first for best flavor. Pulse to
chop, process up to a 1/3 cup at a time, until
High
desired consistency is reached. May be pro-
cessed to nut-butter stage.
Peel, cut into 1/2-inch pieces. Pulse to chop,
High up to 1/2 cup at a time, until desired chop is
reached.
Cut into inch pieces; pulse to chop, up to 1/2
Low- cups at a time. Add cooking liquid, stock or
High milk to process to a puree. It is not recom-
mended for making mashed potatoes
Peel as needed; cut into 1/2-inch pieces. Peel
High celery with peeler to remove tough strings.
Chop/process up to 1/2 cup at a time.
6 oz. or 175g, cut into 1/2 inch pieces. Pulse
High
until desired consistency.
Low-
For light mixing and incorporating.
High
1/4 cup. Whisk until desired
High
consistency.
High 2 to 3 egg whites. Process until desired consistency.
13
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