Manuales relacionados para Cuisinart CSB-300
Resumen de contenidos para Cuisinart CSB-300
- Página 1 INSTRUCTION AND RECIPE BOOKLET ® Cordless SmartStick Hand Blender and Knife CSB-300 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Página 3: Important Safeguards
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be taken, including the following: WARING: Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury. 1. - Página 4 18. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock or risk of injury. 19. Make sure the appliance is off and the motor/blade/attachment has stopped completely before putting on or taking off attach- ments, and before cleaning.
- Página 5 32. Use appliances only with specifically designated battery packs. Use of any other battery packs may create a risk of injury and fire. 33. Under abusive conditions, liquid may be ejected from the battery. Avoid contact with such liquid. If contact accidentally occurs, flush with water.
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Página 6: Tabla De Contenido
To clean all parts see instructions on page 12. Read all instructions completely for detailed operating procedures. INTRODUCTION Introducing another first from Cuisinart. Your new Cordless ® SmartStick Hand Blender and Knife is also a full size, full-power Electric Knife. -
Página 7: Features And Components
Snaps onto the power handle creating a full-size, electric carving knife. 4. Chopper/Grinder Attachment ® Chop, mince and grind with the Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the power handle in place of the blender shaft or whisk attachment. 5. Whisk Assembly Whisk attachment snaps into the power handle housing. -
Página 8: Before You Begin
(upper rack only). Dry thoroughly before use. Read all instructions completely for detailed operating procedures. The batteries in your Cuisinart ® Cordless SmartStick ®... -
Página 9: Chopper/Grinder Attachment
CHOPPER/GRINDER 1. Place the chopping/grinding blade assembly into center of the chopping cup over metal blade shaft. 2. Place your ingredients into the chopper cup. Close cover, rotating clockwise to lock in place. 3. Connect the power handle to the top of the chopping cup cover until you hear a slight click. -
Página 10: Whisk Attachment
food, page 16, for information about when to use the blunt edge.) SHARP SIDE BLUNT SIDE UP A. A. REMOVING CHOPPER/BLADE ASSEMBLY To remove rotate assembly right or left to release from the cup shaft. WHISK ATTACHMENT ASSEMBLY Align the motor power handle with the assembled whisk attachment and push the pieces together until you hear and feel them click together. -
Página 11: Operation
NOTE: To pulse – hold the Auto Lock/Unlock button down while pressing and releasing the Power On button. Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the chopper/grinder during operation. When you have finished processing, release Power On button to turn motor off. -
Página 12: Whisking
WHISKING 1. Make sure the whisk is attached to it’s the gearbox before attaching it to the power handles. (See page 10 Insert the whisk into mixture to be blended, and turn unit on. 2. Begin whisking at Speed 1, gradually increasing speed to avoid splatters. -
Página 13: Tips And Hints
Caution: Do not clean handle with blades in place. Do not immerse the appliance in water or other liquids or place it under running water. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER •... - Página 14 • Do not let hand blender stand in a hot pot on stove while not in use. • Do not attempt to blend fruit pits, bones or other hard materials, as these are likely to damage the blades. • Do not fill mixing containers too full. The level of mixture will rise when blending and can overflow.
- Página 15 • It may also be used for any task that you would normally whisk by hand, like crêpe batters or eggs for omelets. • Beating the egg whites too long causes them to dry out and become less stable. • When adding sugar to beaten egg whites, add it slowly when soft peaks just begin to form, and then continue beating to form desired peaks.
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Página 16: Frequent Uses For Chopper/Grinder Attachment
FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Blade* Speed Comments Baby Foods (always consult a pediatrician Place small amounts of cooked food into chop- Low– or family physician for Sharp Blade per/grinder bowl. Add small amount of appro- High appropriate food recom- priate liquid. -
Página 17: Recipes
RECIPES Berry On-the-Go Smoothie ..18 Mango-Lime Smoothie ....18 Basic Vinaigrette ......30 Protein Shake ......19 Caesar Dressing ......30 Simple Fruit Smoothie ....19 Citrus Vinaigrette ......31 Cherry-Ginger Smoothie .... 20 Sesame Ginger Dressing .... 31 Triple Chocolate Shake .... -
Página 18: Berry On-The-Go Smoothie
SMOOTHIES AND DRINKS Berry On-the-Go Smoothie The mint in this recipe pleasantly offsets the sweetness of the berries and the tartness of the cranberry juice. Try it in any of your favorite fruit smoothies. Makes 2 cups ½ cup frozen blueberries cup strawberries, hulled and halved ¼... -
Página 19: Protein Shake
Protein Shake Peanut butter, banana and cocoa powder—what’s not to like? Plus, the combo is packed with protein that is sure to fill you up. Makes 1¼ cups 2 tablespoons creamy-style peanut butter 1 banana, cut into 1-inch pieces 1 tablespoon protein powder 1 teaspoon unsweetened cocoa powder 1 teaspoon flaxseed* ¾... -
Página 20: Cherry-Ginger Smoothie
Cherry-Ginger Smoothie Coconut milk beverage, normally found in a carton, is much lighter than traditional canned coconut milk. Substitute cup of the canned version for a creamier, richer smoothie. Makes about 1 cup 1 cup dark, sweet frozen cherries ¾ cup coconut milk beverage 1 piece (¾-inch) fresh ginger, peeled and halved 1. -
Página 21: Baba Ghanoush
Baba Ghanoush This popular roasted eggplant dip dish is great as a dip for vegetables or pita, but is also nice as a sandwich spread. To achieve the signature charred flavor, cooking the eggplant over an open flame is the way to go, but you can also just broil or roast it in your oven so until the egg- plant is cooked to a soft consistency. -
Página 22: Guacamole
Guacamole This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish. Makes about 1 cup small garlic clove, peeled ½ small jalapeño, seeded and quartered ¼ cup grape tomatoes ripe avocado, halved and pitted teaspoon fresh lime juice ½... -
Página 23: Mango Salsa
Mango Salsa Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal. Makes about 1 cup small garlic clove, peeled ¼ jalapeño, seeded and quartered scallion, cut into ½-inch pieces tablespoon packed cilantro leaves cup grape tomatoes, halved ½... -
Página 24: Tapenade
1. Lightly coat a 9-inch pie or cake pan with olive oil or nonstick cooking spray. Reserve. Preheat oven, with the rack in the middle position, to 375°F. 2. Put both cheeses into the chopping cup. Process on Speed 5 until chopped, about 20 to 30 seconds. -
Página 25: Tzatziki
Tzatziki The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors can develop. Makes about 1¾ cups garlic cloves, peeled tablespoon fresh dill piece (½ inch) lemon peel, bitter white pith removed ounces cucumber, seeded (if necessary) and cut into 1-inch pieces –... -
Página 26: Cranberry Sauce
Put all ingredients (excluding the garlic if making mayonnaise), in the order listed, in the mixing beaker. Allow to sit for about 30 seconds to 1 minute. Insert the blending shaft so that it is sitting level on the bottom of the cup select Speed 3 and blend, being sure to keep the metal blade completely submerged. -
Página 27: Garden Vegetable Sauce
Garden Vegetable Sauce This all-purpose pasta sauce is a great way to get your daily dose of vegetables. Makes about 4 cups tablespoon extra virgin olive oil small onion, cut into ½-inch pieces carrot, cut into ½-inch pieces ½ cup ½-inch cubed eggplant (not peeled) celery stalk, cut into ½-inch pieces garlic cloves, smashed ½... -
Página 28: Horseradish Sauce
Horseradish Sauce Perfect accompaniment for any roast beef dish. Makes about 1 cup cup sour cream cup mayonnaise cup prepared horseradish teaspoons Dijon-style mustard ¾ teaspoon kosher salt Pinch freshly ground black pepper Put all ingredients, in the order listed, into the mixing beaker. Using the blending shaft, select Speed 3 and blend. -
Página 29: Salsa Verde
Salsa Verde Spoon this green, herby sauce over grilled meat – it will become an instant favorite. Makes ¾ cup small garlic clove, peeled ¼ small jalapeño or serrano chile small scallion, trimmed and cut into ½-inch pieces cup fresh parsley leaves ½... -
Página 30: Basic Vinaigrette
Basic Vinaigrette Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salad dressings. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey or lemon juice. Makes about 1 cup ¼... -
Página 31: Citrus Vinaigrette
4. Serve immediately. Transfer to an airtight container and store in the refrigerator for up to 5 days. Nutritional information per serving (1 tablespoon): Calories 90 (96% from fat) • carb. 0g • sugars 0g • pro. 1g • fat 10g • sat. fat 2g •... -
Página 32: Spring Asparagus Leek Soup
2. Add oil. Select Speed 3 and blend until homogeneous about 30 seconds. Nutritional information per serving (2 tablespoons): Calories 217 (98% from fat) • carb. 1g • sugars 0g • pro. 0g • fat 25g • sat. fat 4g •... -
Página 33: Butternut Squash Bisque With Bacon Sage Butter
6. Stir in lemon juice. Taste and adjust seasoning as desired. 7. Serve immediately, garnished with a dollop of crème fraîche, some chopped chives and asparagus tips. Nutritional information per serving (based on 6 servings): Calories 97 (26% from fat) • carb. 13g • sugars 4g • pro. 5g • fat 35g • sat. fat 2g •... -
Página 34: Cauliflower Soup
• chol. 70mg • sod. 741mg • calc. 92mg • fiber 4g Cauliflower Soup Let this soup warm you up on a cold, winter afternoon. It is so easy to ® prepare with the Cuisinart Cordless Hand Blender. Makes 6 cups medium leek, cleaned well, white and light green parts only,... -
Página 35: Zucchini Herb Soup
Nutritional information per serving (about 1 cup): Calories 76 (30% from fat) • carb. 10g • sugars 4g • pro. 4g • fat 3g • sat. fat 0g • chol. 0mg • sod. 991mg • calc. 53mg • fiber 4g Zucchini Herb Soup A great way to use up that surplus of summer garden zucchini –... -
Página 36: Roasted Tomato And Red Pepper Soup
Roasted Tomato and Red Pepper Soup Simple to prepare – this soup can be enjoyed hot or cold. Makes about 5 cups large red peppers, about 2½ pounds large plum tomatoes, about 1½ pounds large shallot, peeled large garlic cloves, crushed cup chicken broth low sodium ¾... -
Página 37: Chocolate Mousse
Pinch freshly ground black pepper cups chicken or vegetable broth, low sodium Grated Parmesan for garnish 1. Put the bacon in a medium stockpot or large saucepan set over medium heat. Cook until crispy. Remove and reserve. 2. While the bacon is cooking, prep the vegetables. Put the garlic, onion and celery into the chopping cup. -
Página 38: Whipped Cream
Calories 447 (58% from fat) • carb. 32g • sugars 28g • pro. 4g • fat 34g • sat. fat 21g • chol. 224mg • sod. 39mg • calc. 29mg • fiber 2g Whipped Cream ® The whisk attachment on the Cuisinart hand blender makes whipping cream much easier than whipping it by hand. Makes 2 cups 1¼... -
Página 39: Belgian Waffles
Belgian Waffles Whipped egg whites make these waffles light, fluffy and irresistible. Makes 4 cups batter, about 4 large Belgian waffles cups unbleached, all-purpose flour tablespoons yellow cornmeal ¾ teaspoon kosher salt ½ teaspoon baking soda large eggs, separated Pinch cream of tartar tablespoons vegetable oil 1¾... -
Página 40: Thanksgiving Turkey
1. Put the garlic, oregano, rosemary and thyme into the chopping cup. Select Speed 5 and pulse to roughly chop, about 8 to 10 times. Add mustard, lemon juice, salt and pepper. Process to fully combine ingredients, about 20 seconds. 2. -
Página 41: Middle Eastern Leg Of Lamb
To carve: Transfer turkey on a stable cutting board. Using the knife attachment on speed 5, carve turkey by starting with the legs. Cut each drumstick off and then each thigh. Slice the meat off each as you go. Remove each breast, using the breastbone as a guide. -
Página 42: Easy Weeknight Tenderloin
Place the tied, marinated lamb on top of potatoes and onions, centered in the pan. 4. Put the lamb in the oven. Roast for about 50 minutes, until the internal temperature reaches 130°F, for medium rare. Allow it to rest for 10 minutes. -
Página 43: Warranty
(A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer... -
Página 44: Disposal/Recycling Of Batteries
Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT... - Página 93 Version no.: CSB300 IB-13523-ESP IB Size: 114 mm(W) x 197 mm(H) Die Cut: new Material: 105gsm gloss art paper for whole book Coating: gloss varnishing in cover Colors(Cover): 4C+1C(BLACK) (Inside): 1C+1C(BLACK) Astor You / Andy WS Chan Date: SEP/08/2015 Co-ordinator: LIAO Revise Ver: F CSB300 IB-13523-ESP (0.0)