OVEN FUNCTIONS
Toasting functions – All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake
Toasting Function
Rack Position
Toast
Bagel
Cooking functions – Below is a guide to the cooking functions. For more detailed information about each function see pages 9-12.
Cooking
Rack
Function
Position
Bake
1, 2
Broil
4
Roast
1, 2
Pizza
3
Keep Warm
1, 2, 3
Leftovers
1, 2, 3
Preset Shade
3
4
3
4
Default
Temp
Temp
Range
350°F
150°F to 450°F
500°F
Fixed
temperature
400°F
150°F to 450°F
450°F
350°F to 450°F
175°F
150°F to 300°F
325°F
150°F to 450°F
Shade Range
Preset Slices
1 to 7
1 to 7
Preset
Time
30 minutes
10 minutes
30 minutes
14 minutes =
12-inch fresh pizza
30 minutes
20 minutes
7
for toasting frozen items.
Possible slices
3 – 4
1–2, 3–4, 5–6
3 – 4
1–2, 3–4, 5–6
Convection option
Recommended
Yes
Baked goods,
casseroles, bread
Yes
Steaks, chops,
burgers, fi sh, sea-
food, top browning
Yes
Larger cuts of meat,
vegetables, chicken
Yes
Pizza – both fresh
Yes
Holds food at serving
temperature
Yes
Reheats leftovers to
serving temperature
Foods
and frozen