ROTISSERIE FUNCTIONS
Cooking
Rack
Function
Position
Chicken
1*
Duck
1*
Meat
1*
Custom
1*
*Baking pan in Position 1 to catch any grease.
Default
Temp
Temp
Range
450°F
150°F to 450°F
325°F
150°F to 450°F
425°F
150°F to 450°F
350°F
150°F to 450°F
Preset
Time
60 minutes
1 hour 30 minutes
40 minutes
30 minutes
8
Convection
Recommended Foods
Option
Yes
Chicken, other poultry
Yes
Duck
Yes
Beef, Lamb, Pork
Yes
Fish, Fruit, Vegetables