Automatic Shutoff; Basic Settings; Changing The Basic Settings; Cooking Charts - Bosch 800 SERIE Manual De Uso Y Cuidado

Automatic Shutoff

Your appliance features an automatic shutoff function.
Automatic shutoff is activated when the appliance has
been heating for an extended period of time.
The time when automatic shutoff is activated depends on
the selected operating mode.

Basic settings

The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Setting
(1) Celsius/Fahrenheit
(2) Brightness
(3) Volume
(4) Button Beep
(5) Clock/Standby
(6) Language
(7) Demo Mode
*Default setting

Cooking Charts

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing
up.
Food Oven
temperature
Hamburgers, High
_ " to 1", medium
Lamb chops, High
1", medium
Sausage, fresh High
Possible Value
Celsius
Fahrenheit*
High*
Medium
Low
High*
Medium
Low
On*
Off
On*
Off
English*
French
On
Off*
Cooking time Internal
(minutes) temperature
Side 1: 9 - 11 160°F
Side 2: 10 - 12 (71°C)
Side 1: 9 - 11 160°F
Side 2: 10 - 12 (71°C)
Side 1: 9 - 11 160°F
Side 2: 8 - 10 (71°C)
Heating mode Max. operating time
Convection 5 hours
All other modes 99 minutes + 99 seconds

Changing the basic settings

The appliance must be turned off.
Example: Change setting Volume to level Medium.
Press Settings.
1.
Settings and a list of the settings that can be changed
appear on the display.
Press the number key 3.
2.
Volume and a list of possible settings appears on the
display. The current setting is displayed in red.
Press the number key 2.
3.
The new setting is displayed in red.
Press Enter.
4.
The beep volume has been changed. The appliance
goes to stand-by mode.
Note: The Basic Settings menu will not show if a
cooking mode or the kitchen timer are running. Clear the
Cooking Mode or Kitchen Timer to allow the Basic
Settings to be changed.
Cooking tip / Procedure
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Use pan that allows fat to drain away from the
food.
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