Sunbeam 5890 Manual De Instrucciones página 15

ExpressBake
Yeast
Always use a fast-rising yeast. DO NOT use
active dry yeast for ExpressBake
because the loaves will be much shorter
when baked.
Liquids
Always use hot water in the range of 115°–125°F /46°– 52°C.
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for ExpressBake
Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions in this booklet for best results.
Other Ingredients
Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.)
are at room temperature.
Always use bread flour for the ExpressBake
Things You May Need to Buy
You should only use "Bread Machine" flour
for the ExpressBake
You may need a cooking thermometer
to measure the temperature of the water
you use in these recipes. You should only
use hot water (between 115°F and 125°F
or 46°C and 52°C) for ExpressBake
Although baking ExpressBake
little different, the results and convenience
are well worth it.
The following recipe is a great one
to try for your first ExpressBake
Setting Tips and Hints
™
™
settings
™
recipes.
™
bread is a
™
loaf.
™
breads.
™
settings.
™
recipes.
1 Basic
6 Quick
2 Whole Wheat
7 Dough
3 French
8 Bagel Dough
4 Sweet
9 European
5 ExpressBake™
10 Jam
11 Bake
Menu
Bread
Machine
Flour
115°F
125°F
(46°–52°C)
–
15