Sunbeam 5890 Manual De Instrucciones página 26

B
AKING
The bread has a heavy,
thick texture.
The bread is not baked
completely in the center.
The bread has a coarse texture.
The bread rose too much.
The bread did not rise enough.
26
P
ROBLEM
S
OLUTION
Try using less flour (a tsp. at a time),
or more yeast (1/4 tsp. at a time).
This could also be the result of
using old flour or the wrong type
of flour for the recipe.
Try using more flour (a tsp. more
at a time), or less water or liquid
(a tsp. less at a time). Do not lift
the lid too often during baking.
This is usually the result of
forgetting to add salt to
the recipe.
Try using less yeast (1/4 tsp. less
at a time). This could also be the
result of forgetting to add salt
to the recipe or forgetting to put
the kneading blade into the
baking pan.
There are several possible
solutions. Try using less flour
(a tsp. less at a time), more yeast
(1/4 tsp. more at a time), or less
water (a tsp. less at a time).
This could also be the result of:
• forgetting to add salt to
the recipe,
• using old flour or the wrong
kind of flour for the recipe,
• using old yeast,
• or using water that is too hot
(except otherwise noted in the
recipes and for ExpressBake™
setting recipes).