Russian Black Bread - Sunbeam 5890 Manual De Instrucciones

European Bread Setting Recipe
1.5-P L
OUND OAF
1 cup
1/3 cup
3 Tbsp.
2 Tbsp.
2-2/3 cups
1-1/3 cups
3 Tbsp.
1 tsp.
1 tsp.
1/2 tsp.
1-1/2 tsp.
1 Attach kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, coffee, molasses and butter, then add the bread flour,
rye flour, cocoa powder, salt, caraway and fennel seeds.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the "European Bread" program is
selected.
7 Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf).
8 Press the Start button
9 When the baking cycle is complete, press the stop button.
10 Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
C
AUTION
11 Unplug the breadmaker and let bread cool before removing from
baking pan.
12 After the bread machine and bread pan has cooled down
13 Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
14 Turn bread right-side up and cool for about 20 minutes before slicing.
*On this program, the crust color is automatically set for Medium.

Russian Black Bread

I
NGREDIENTS
Water (75°– 85°F or 24°– 30°C)
Prepared strong coffee (75°-85°F)
Unsulphured molasses
Butter or margarine, softened
Bread machine flour
Rye flour
Unsweetened cocoa powder
Salt
Caraway seeds
Fennel seeds, lightly crushed
Bread machine yeast
:
The breadmaker and pan may be very hot!
Always handle with care.
1 P L
OUND OAF
3/4 cup
1/4 cup
2 Tbsp.
1 Tbsp.
2 cups
1 cup
2 Tbsp.
3/4 tsp.
3/4 tsp.
1/4 tsp.
1-1/4 tsp.
M 1L
AKES OAF
37