If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
½ rice measure
1 rice measure
1 ½ rice measure
FOR BROWN RICE
½ rice measure
1 rice measure
For other types of grains not listed in the cooking chart, follow package
directions.
WATER
to 0.5 mark
to 1 mark
to 1.5 mark
1 cup
1 ½ cups
APPROX.
COOKING TIME
18 to 23 minutes
19 to 24 minutes
20 to 25 minutes
25 to 30 minutes
26 to 31 minutes
11
YIELD
(standard
8 oz. cups)
1 cup
2 cups
3 cups
1 cup
2 cups