Parts Description; Before First Use - Tristar CF-1603 Manual De Usuario

Instruction manual
• Allow the device to cool down before you are going to remove or
replace spare parts.
• Make sure that the cord is not hanging over the edge of the table or
counter, does not touch any hot surfaces or is coming directly into
contact with the hot parts of the appliance. Do not place the appliance
underneath or close to curtains, window coverings etc.
• Make sure the cord does not touch the hot parts of the appliance.
• We advise to place a heat resistant coating between your table and the
appliance (this way you don't get burns on your table or table cloth).
• Be careful with oil and fat preparations, because they might catch fire
by overheating. Provide proper ventilation when using the appliance.
• Do not use this appliance in the bathroom or near a sink filled with
water. If this appliance has fallen into the water do not under no
circumstances directly grab this appliance, but first pull the plug from
the socket.
(*) Competent qualified electrician: after sales department of the producer
or importer or any person who is qualified, approved and competent to
perform this kind of repairs in order to avoid all danger. In any case you
should return the appliance to this electrician.

PaRTS DeScRIPTIoN

1. Base
2. Tower
3. Spiral
4

BeFoRe FIRST uSe

• Take the appliance and accessories out of the box. Remove the stickers,
protective foil or plastic from the device.
• Before use, clean the base and all other parts with a damp cloth.
uSe
• Connect the power cable to the socket. (Note: Make sure the indicated
voltage on the device matches the local voltage before connecting the
device. Voltage 220V-240V 50Hz)
• It is essential that the chocolate fountain is placed on a flat surface so
the cascading chocolate effect will work properly.
• We recommend using cooking chocolate for your first attempt, so the
device will function optimally.
• Turn the switch to the HEAT position. It will take between 3-5 minutes
to warm up. Whilst the unit is heating, prepare the chocolate. For the full
cascading chocolate fountain effect, you will need at least 300-400 grams
of chocolate and 80 ml of vegetable oil to thin the chocolate down slightly.
• The quickest way to prepare the chocolate is in a microwave. Use a
3
suitable jug or container and add 300-400 grams of chocolate chips
(or broken bars). Pour in up to 80 ml of vegetable oil and cook on full
power for 2 minutes. Take it out of the microwave and stir the mixture,
ensuring that all the chocolate has melted. Pour it slowly into the
preheated bowl of the fountain.
2
• As a rough guide, dip a desert spoon into the mixture and allow it to
run off the spoon. If the mixture is slightly translucent this is a good
indicator that the consistency is correct.
• The spiral drive draws the warm chocolate up to the top of the tier system
1
and then the enticing cascade starts to flow over the tiers. The chocolate
will pour back into the bowl and then starts its journey all over again.