cosori CO130-AO Manual De Usuario página 12

EN
Roast
Air Fry
Broil
Cookies
Rotisserie
Dehydrate
Ferment
Warm
12
Used for cooking a variety of meats and
poultry. Food will be tender and juicy on
the inside and well-roasted on the outside.
Note: Includes automatic preheat (see
page 13).
Used for cooking food such as French fries
or chicken wings. Uses intense heat and
maximized airflow.
Note: Includes automatic preheat (see
page 13).
Used for cooking open-faced sandwiches,
thin cuts of meat (such as bacon), poultry,
fish, sausages, and vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Note: Includes automatic preheat (see
page 13).
Used for baking cookies and other
baked treats.
Note: Includes automatic preheat (see
page 13).
Used for rotating roasts. Ideal for a whole
chicken.
Note: Requires food tray in low rack
position to collect drippings.
Used to evenly dry out foods without
cooking. Ideal for drying fruit or vegetable
chips.
Used to precisely hold low temperatures,
providing an ideal environment for
proofing bread, rolls, pizza, and dough.
Can also be used for making yogurt.
Used to keep food warm. Maintains food at
the recommended temperature to prevent
bacterial growth (160°F / 70°C or above).
Food tray at 150°–400°F /
low position 65°–205°C
1 min–6 hr
Fry basket at 150°–400°F /
mid position 65°–205°C
1 min–2 hr
Food tray at 150°–450°F /
top position 65°–232°C
1 min–2 hr
Food tray or 150°–450°F /
wire rack at 65°–232°C
mid position
1 min–2 hr
Rotisserie slots 150°–400°F /
65°–232°C
1 min–6 hr
Wire rack or 100°–180°F /
fry basket at 38°–80°C
mid position
30 min–24 hr
Food tray or 80°–110°F /
wire rack at 27°–43°C
low position
30 min–12 hr
Food tray or 140°–230°F /
wire rack at 60°–100°C
low position
1 min–12 hr