Cookies Function ("COOKIES")
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and off.
Rack Position: Middle
1.
If using the wire rack, insert wire rack
into the middle rack position and close
the oven door.
2.
FUNCTION
Turn the
"COOKIES". The function name will
blink on the display when selected.
3.
Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
TIME/TEMP
Turn the
adjust the time between
1 min–2 hr.
b.
Press the
TIME/TEMP
to control temperature. Turn the
knob to adjust the temperature
between 150°–450°F / 65°–232°C.
knob to select
knob to
knob once
Note: Consider whether you are cooking
fresh, refrigerated, or frozen cookie
dough when selecting a time. For
example, frozen cookie dough may
need additional baking time. The
amount of dough per cookie may also
vary the cooking time.
4.
Press
START/CANCEL
Preheating will start automatically. The
START/CANCEL button will blink, and
the display will
show "
".
Note: Pressing
START/CANCEL
during preheating will cancel
preheating and immediately start
cooking.
5.
When preheating is finished, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6.
Place food inside oven. If using the food
tray, insert into the middle rack position.
Close the oven door.
Note:
•
It may be necessary to lightly
grease or line the enamel
food tray with baking paper to
prevent food from sticking.
•
Never put baking or parchment
paper into the oven without
food on top. Air circulation can
cause paper to move and touch
heating elements.
7.
START/CANCEL
Press
cooking. The button will light up, and
the display will show the timer counting
down.
8.
The oven will stop heating and beep
when finished.
EN
to begin.
again
to begin
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