Air Fry Function ("AIRFRY")
This function is ideal for cooking a variety
of food, including French fries or chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements: Top, bottom, and side
heating elements cycle on and off.
Note: Side heating elements are on the
right side of the oven, and are
not visible.
Rack Position: Middle
1.
Turn the
FUNCTION
"AIRFRY". The function name will blink
on the display when selected.
2.
Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
TIME/TEMP
Turn the
adjust the time between
1 min–2 hr.
b.
Press the
TIME/TEMP
to control temperature. Turn the
knob to adjust the temperature
between 150°–400°F / 65°–205°C.
knob to select
knob to
knob once
3.
START/CANCEL
Press
Preheating will start automatically. The
START/CANCEL button will blink, and
the display will show "
Note: Pressing
START/CANCEL
during preheating will cancel
preheating and immediately start
cooking.
4.
When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
5.
Place food in the fry basket or food tray.
Note: When air frying fatty foods (such
as chicken wings), use the food
tray instead of the fry basket to
prevent oil dripping. Discard
excess oil between batches.
6.
Insert the fry basket or food tray into the
middle rack position and close the oven
door.
7.
START/CANCEL
Press
cooking. The button will light up, and
the display will show the timer counting
down.
8.
The oven will stop heating and beep
when finished.
EN
to begin.
".
again
to begin
19