Dehydrate Function ("DEHYD")
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating elements
cycle on and off.
Rack Position: Middle for 1 tray, or use
multiple trays.
1.
Place food on the wire rack or fry
basket.
Note:
•
When dehydrating foods that
may drip, such as marinated
jerky, place the food tray in the
low rack position to
collect drippings.
•
Optionally, to protect staining
when dehydrating certain
foods (such as beets or
marinated meats with dark
sauces), line the rack or basket
with baking paper.
•
Never put baking or
parchment paper into the
oven without food on top. Air
circulation can cause paper to
move and touch
heating elements.
2.
Insert wire rack or fry basket into the
middle rack position. If using multiple
trays, insert into other positions. Close
the oven door.
3.
FUNCTION
Turn the
"DEHYD". The function name will blink
on the display when selected.
4.
Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a.
TIME/TEMP
Turn the
adjust the time between
30 min–24 hr.
b.
Press the
TIME/TEMP
to control temperature. Turn the
knob to adjust the temperature
between 100°–180°F / 38°–80°C.
5.
START/CANCEL
Press
dehydrating. The button will light up,
and the display will show the timer
counting down.
6.
The oven will stop heating and beep
when finished.
knob to select
knob to
knob once
to begin
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