Waffles For People Suffering Of A Gluten Allergy - Unold 48220 Instrucciones De Uso

WAFFLES FOR PEOPLE SUFFERING OF A GLUTEN ALLERGY

Corn waffles
3 eggs, 50 g soft butter, 3 tblsp ho-
ney, 1 tblsp maple syrop, 150 ml
milk, 200 g corn flour, 100 g sliced
almonds
Make a smooth dough of all ingre-
dients and leave for about 15 minutes
before baking. Please grease the waf-
fle plates carefully!
Rice waffles
150 g soft rice, 600 ml milk, 1 tblsp
sugar, 30 g butter, 4 eggs, ½ tsp cin-
namon, 1 pinch of of salt
Make a pudding from rice, milk, sugar
and butter and let it cool down. Mix
22
eggs, cinnamon and salt with the pud-
ding. Please grease the waffle plates
carefully!
Potato waffles
675 g raw, finely grated potatoes,
2 raw finely chopped onions, 4 eggs,
2 pinches of salt,2 tblsp sour cream,
5 tblsp finely chopped parsley, 100-
125 g potato starch
Finely mash the potatoes and onions
with a hand blender and mix thorough-
ly with the other ingredients. Please
grease the waffle plates carefully!