melitta cremio Manual De Instrucciones página 28

Note
Use refrigerated milk to prepare your milk froth (7-8 °C).
–
You can use all kinds of standard milk variants
–
(independent of fat level). Even soy or lactose free milk
can be frothed perfectly with Melitta
content is relevant for an excellent milk froth result. The
higher the proportion the more stable and fine pored the
result.
Keep the lid closed during preparation. Press the
–
(Fig. A, No. 6) or
the station to stop the preparation manually.
Recipes
1. Cappuccino
Use the milk frothing attachment for a cappuccino (Fig. A,
•
No. 10) and prepare the warm milk froth according to the
list above.
At first fill the Espresso into your cappuccino cup,
•
afterwards add the milk froth (see page 24). For a
perfect cappuccino we recommend a proportion of 1/3
espresso and 2/3 milk froth.
2. Latte Macchiato
Use the milk frothing attachment for a latte macchiato
•
(Fig. A, No. 11) and prepare the warm milk froth
according to the list above.
At first fill the prepared milk and the milk froth (see page
•
24) into the latte macchiato glas, afterwards add the
espresso. For a perfect latte macchiato we recommend
a proportion of 2/3 milk and 1/3 milk froth and a cup of
espresso.
Cremio. The protein
®
again or remove the appliance from
button
25