Krampouz Samba Instrucciones De Uso página 19

4. Repeat the ignition procedure for each burner. Never ignite all of the plancha's
burners at the same time.
Note: A flame (long match or long-nosed lighter) can also be used.
Switching off
1. Return the control lever(s) to position (O).
2. Close the valve on the gas cylinder.
Cooking
With its two separate heating zones, this model allows two different types of food to be
cooked simultaneously.
Preheat the plancha by setting it to the high flame position for 5 to 10 min, then reduce
to the low flame position.
Choose the cooking time according to the foods (see cooking chart).
If necessary, coat the plate evenly with oil using the Krampouz APS2 silicone brush.
Place the food on the plate and cook by adjusting the size of the flames manually as
required.
With practice you will get to know the temperatures that are best suited to the foods
being cooked, according to their thickness, texture and your taste. The times indicated
below are for information only.
Cuttlefish, squid or octopus
Mushrooms / Onions / Courgettes / Carrots / Tomatoes / Vegetable kebabs /
FOOD
Fish kebabs
King prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Peppers, etc.
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COOKING TIME
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side