Maintenance And Cleaning - Krampouz Samba Instrucciones De Uso

Bananas / Apples / Pears / Peaches / Oranges / Pineapples, etc.
Advice
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic
utensils, etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to
clean.
The plancha can be used for keeping food warm at the end of cooking by adjusting the
lever to the low flame.
For all our recommendations for use and recipes, go to our website at
www.krampouz.com.

Maintenance and cleaning

The plancha must be checked and cleaned before and after each use.
Leave the appliance to cool down before handling or cleaning it. Please ensure that you
read the general requirements for gas equipment before use.
Repairs must be carried out by a qualified gas technician in accordance with current best
industry practices and regulations.
Maintenance and cleaning instructions
Do not clean the plancha with a high or low pressure water spray or immerse it in water
or any other liquid.
Do not use chlorinated products to clean stainless steel.
Frame
Clean the frame with a soft sponge soaked in warm water and a non-chlorinated liquid
detergent.
Never use abrasive products or metal brushes.
Cooking plate
Upon delivery, the ferritic stainless steel plate of the plancha will have a matte
appearance. Scratches and black spots will appear soon during the normal course of use
of the appliance. These are caused by using different utensils and the acids in food. This is
perfectly normal. All these scratches and spots will soon blend and the plate will have a
patina and brushed appearance which will not change any more over time.
To clean the stainless steel plancha, switch it off and close the gas valve.
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